Brewer s Yeast has several naturally occurring vitamins, minerals, and other beneficial nutrients. Brewer’s yeast offers other components such as amino acids and beta-glucans. No synthetic vitamins are added to the yeast during processing. Brewer s Yeast has naturally occurring B vitamins such as: Thiamin (Vitamin B-1), Riboflavin (Vitamin B-2), Niacin, Vitamin B-6, Folic Acid, Vitamin B-12, Biotin and Pantothenic Acid. Brewer s yeast is a source of B vitamins and protein. It also contains chromium, which might help the body use insulin better and lower blood sugar levels. Brewer s yeast also seems to increase enzymes in the stomach that could relieve diarrhoea and improve the body s defence against viral infections like the flu.

• Helps to improve digestion and glucose tolerance
• Converts proteins and carbohydrates into energy
• Supports the treatment of various gastrointestinal disorders
• Supplies essential minerals and B vitamins
• Controls diabetes by aiding in sugar metabolism

• Take 3 tablets 3 times daily with food. Store in a cool, dry place after opening.
• Not manufactured with soy, milk, egg, shellfish, tree nut, or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
• Caution: For adults only. Brewer s yeast has significant amounts of tyramine. Consult a physician if taking an MAO inhibitor or other medication, if pregnant/nursing, or if you have Crohn s Disease, or another medical condition. Keep out of reach of children.