60 Min Delivery
60 Min Delivery
Optimum Nutrition Gold Standard 100% Whey French Vanilla Cream Protein Powder 2lb
AED169.00
24 Grams of Protein per serving to help build and maintain muscle
Compare
Share:
No Warranty
COD Available
Returnable
About This Item
Information
- 24 Grams of Protein per serving to help build and maintain muscle
- 5.5 Grams of naturally occurring BCAAs per serving to support endurance and recovery
- The world s best-selling whey protein powder
- French Vanilla Cream flavor
Description
ON Gold Standard 100% Whey each serving provides 24 grams of high-quality whey protein primarily from Whey Protein Isolate, which has had excess carbohydrates, fat, and lactose isolated out using sophisticated filtering technologies. The powder is also instantized for easy mixing using just a glass and spoon. With more than 20 different flavors - including naturally flavored options - theres no doubt this is the GOLD STANDARD.
BENEFITS
- The world s best-selling whey protein powder
- 24 grams of protein per serving to help build and maintain muscle
- 5.5 grams of naturally occurring BCAAs per serving to support endurance and recovery
- Gluten Free
- No artificial growth hormones
- Banned substance tested
HOW TO USE
-
Mix about one scoop of the powder into 6 to 8 fluid ounces of cold water, milk or other beverage. Stir, shake or blend until dissolved. For best results, mix up your shake 30 to 60 minutes after your workout or use as an anytime snack in your balanced diet.
For healthy adults, consume enough protein to meet your daily protein requirements with a combination of high protein foods and protein supplements throughout the day as part of a balanced diet and exercise program.
Related Products
Now Omega 3 1000mg 180 Epa/120 Dha Fish Oil Supplement 100s
Vitamins & Supplements
AED 62.30
Now Magnesium 400mg Capsules For Energy Production & Nervous System Support 180s
Vitamins & Supplements
AED 65.40
Now Double Strength Iron 36mg Non-Constipating Veg Capsules For Healthy Blood Count 30s
Vitamins & Supplements
